Job Description
Advance your career and find out what it means to be RIGHT HERE!
Our Nutrition Assistant will process utensils and dishware for patients, cafeteria, and catered meals.
Prepare and assemble foods for patients.
They will assemble patient meal trays and nourishments.
They will also deliver patient meal carts and nourishment stock.
Perform janitorial duties as assigned.
Most of all, our Nutrition Assistant will demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.
Job Duties
Delivery: Deliver and retrieve room service meal carts and stock to patient care units.
Coordinate with ambassadors on timing and placement of carts and ASAP trays.
Add any assigned items to carts as needed.
Retrieval: Pick up dirty tray carts, replace with clean carts.
Deliver dirty tray carts to dish room.
Cleaning: Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal.
Dishware: Process all utensils and dishware through automated dish machine for patients, cafeteria and catered food service in accordance with sanitary guidelines.
Dishware: Restock clean dishware in cafeteria, cook’s and room service line areas to meet service needs.
Cleaning: Perform janitorial tasks such as cleaning equipment and work surfaces, mopping, sweeping and trash disposal.
Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards.
Participate in performance improvement (PI) studies; assist with data collection and supports action plans
Performs other duties as assigned.
Qualifications
MINIMUM
DESIRABLE High School Diploma or GED Must be able to read, write, understand, and follow written and verbal instructions.
Basic principles of special diets 1-2 years of experience in healthcare food service
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