At our restaurant, we pride ourselves on providing fresh food and excellent customer service.
As a quickly growing company, we are looking to expand our staff with a new Manager position.
If you have the managerial skills required to provide our high level of service requirements, apply for this appealing and beneficial serving position.
We prioritize creating a caring and fun environment for our staff as well as our customers.
With opportunities to advance into positions, we encourage and help our Managers excel in their jobs and other aspects of their professional lives; apply to join our superstar team today.
Restaurant Manager responsibilities include:
Coordinating daily restaurant management operations
Delivering superior food and beverage service and maximizing customer satisfaction
Responding efficiently and accurately to restaurant customer complaints
We are looking for a Restaurant Manager to lead all aspects of our business.
You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, youll need management skills and experience in both front and back of the house.
We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
Back of the house management experience is also essential, as youll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurants good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.
g.
discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Requirements and skills
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable, able to Learn more technology to help run the Restaurant successfully
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus (Not Required)
Be able to step in where an employee falls short of their duties or calls off
Able to Hire and Fire employees to take necessary actions with protocol.
Salary: $45,000 / year
Brand: Gee's Caribbean Kitchen
Address: 140 West McMillan Cincinnati, OH - 45219
Property Description: 1000-Gee's Caribbean Kitchen
Property Number: 1000
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