Cook

6 'N The Mornin' seeking a skilled Cook to join our team.
As a Cook, you will be responsible for preparing and cooking meals according to recipes and food safety standards.
You will work in a fast-paced kitchen environment, collaborating with other team members to ensure efficient meal preparation and delivery.
If you have a passion for culinary arts and enjoy working in a dynamic kitchen setting, we would love to hear from you.
*Responsibilities and Duties: * • Prepares all food items according to standard recipes and/or as specified on customer check.
• Checks and controls the proper storage of product and portion control size.
• Keeps all refrigeration, storage and working areas in clean and in proper working condition.
• Prepares requisition for supplies and food items for production in the workstation.
Reads and employs math skills to appropriately prepare items according to recipes.
• Performs any general cleaning tasks using standard hotel cleaning products as assigned by General Manager to adhere to health standards.
• Keep floor dry and clean to avoid slip/fall accidents.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
• Must have good working knowledge of the fundamentals of cooking.
• Must have good working knowledge of accepted standards of sanitation.
• Must have knowledge of operating all kitchen equipment, i.
e.
stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc.
• Must have basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Have ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hands in order to use all kitchen equipment, i.
e.
knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Associates may be required to work varying schedules to reflect the business needs of the hotel.
This includes nights, weekends and/or holidays.
• All employees must maintain a neat, clean and well-groomed appearance.
• Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
• Complies with health and safety rules, regulations and procedures to maintain a safe environment.
*Basic* *Qualifications:* • Any combination of education training or experience that provides the required knowledge, skills and abilities.
Culinary or Apprenticeship program preferred.
• Ability to obtain any government required licenses or certificates.
• Cooking experience required.
Job Type: Full-time Pay: $16.
00 per hour Benefits: * Flexible schedule Experience level: * 4 years Restaurant type: * Casual dining restaurant Shift: * Evening shift * Night shift Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Ability to Relocate: * Walnut Hills, OH 45206: Relocate before starting work (Required) Work Location: In person