Kitchen Staff

Kitchen Staff \*Position placement and pay are based on experience and are open to interpretation *Line Cook* *Responsibilities of Line Cooks*: * Setting up necessary food and supplies * Prepping necessary food products (ex.
Chopping vegetables, preparing sauce, butchering meat) * Cleaning and breaking down line * Cooking menu items in cooperation with the rest of kitchen staff * Complying with nutrition and sanitation regulations and safety standards * Maintaining a positive and professional approach with coworkers and membership * Stocking inventory appropriately * Reporting to Executive Chef or Sous Chefs and follow their instructions *($20+ per hour)* *Dishwasher* *Responsibilities of Dishwashers*: * Maintaining a clean kitchen * Washing and sorting dishes * Setting up dish machine and sinks * Maintaining trash cans * Completing daily cleaning duties * Assisting chefs in food prep and any other duties * Following sanitation standards *($14+ per hour)* Job Type: Full-time Pay: $14.
00 - $20.
00 per hour Benefits: * 401(k) * Dental insurance * Flexible schedule * Flexible spending account * Health insurance * Life insurance * Paid time off * Vision insurance Schedule: * Weekends as needed Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person