Job summary
Taste of Belgium dishwashers are the backbone of the kitchen.
They are responsible for the cleanliness, sanitization and storage of all dishes, utensils, pots, pans, and the overall cleanliness of the kitchen area.
The ideal candidate will excel in the following areas
Dish and Sanitation
Ensure that all glasses, dishes, pots, utensils, pans, etc.
, are properly cleaned, sanitized and stored in the proper areas
Keep kitchen floors and dish area clean, dry and free from debris
Clean all equipment, tools and supplies and maintain in good working order
Empty all trash cans in kitchen and dish area, following all trash removal procedures
Assist in the deep cleaning of the kitchen area, equipment, coolers and freezers
Demonstrate all safety and sanitation guidelines
Maintain clean work station during entire shift
Ensure proper use of the dish machine, keeping it clean and well maintained at all times
Assist in putting away truck orders
Control and limit the waste of inventory and supplies
Communicate with management on all problems, stock, or job related issues
Perform all opening duties to ensure Bistro is ready to open on time
Restock kitchen line with plates, bowls and other essentials
Culture
Love working in a team environment to achieve goals
Can work to meet deadlines
Ability to handle a fast-paced environment
Has a passion for food
Environment
Ability to stand, move frequently, bend, twist and push for long periods of time
Ability to lift up to 50 lbs
Ability to work in a fast paced, high pressured environment
Occasional environmental exposures to cold, heat, chemicals and water
Benefits
Competitive Pay
Health, Dental, and Vision Insurance for eligible team members
401k + company match for eligible team members
Advancement opportunities in a growing company (We have a "promote from within" mentality)
Modern unique environment
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