Description:
Department/Unit: Early Education and Care
Shift: Monday - Friday/6am - 1pm
Hours/FTE: 32hrs/Week .
8 FTE
Expected Starting Salary Range: $16.
00 - $19.
01
At Cincinnati Children’s, we come to work with one goal: to make children’s health better.
We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery.
We strive to do better and find energy and inspiration in our shared purpose.
If you want to be the best you can be, you can do it at Cincinnati Children’s.
Cincinnati Children's Hospital Has Been Named:
The #1 Pediatric Hospital in the Nation - US News and World Report 2023
One of four Medical Centers making the list of the 2022 Glassdoor Best Places to Work
An LGBTQ+ Healthcare Equality Top Performer in 2022 by The Human Rights Campaign (HRC)
Benefits
Opportunities for advancement including pay increases
Pension Plans
Up to 25 PTO Days
Medical Coverage starting the first day of employment
Referral bonuses for current employees to help grow our teams
SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning.
May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc.
Collects and disposes of garbage left at tables.
May assist with stocking food inventory and with light cooking.
REPRESENTATIVE RESPONSIBILITIES
Duties
Measure and mix ingredients according to recipes and proper cooking standards.
Use a variety of kitchen utensils and equipment, including scales, mixers, grinders and slicers to prepare menu items.
Bake, roast, broil, steam and fry meats, fish, vegetables and other foods.
Observe and taste food being cooked and add ingredients or seasonings to improve flavor and texture.
Portion food correctly onto patient/guest tray as required.
Assume responsibility for proper methods of safety and cleanliness.
Maintain specified procedures of cleanliness, personal hygiene and storage to ensure safe food production in accordance to Department of Health standards.
Attend required monthly in-services.
Comply with Infection Control policies and procedures.
Planning
Review menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared.
Plan cooking schedule to ensure foods will be ready at specified times.
Prepare food items for cooking by washing, trimming and seasoning.
Prepare pre-preparation items according to production.
Assures adherence to CACFP requirements for food preparation, service, and menu planning.
Attends required training and maintains up-to-date knowledge of CACFP rules.
Sanitation and Conservation
Complete transportation records for quantifies prepared and record waste.
Handle food in a sanitary manner; maintain food at temperatures above 140 or below 41 degrees.
Complete transportation logs according to established times on a regular basis.
Safety
Safety: Maintain safety program within the department.
Ensure safety concerns are reported appropriately.
Customer Service
Demonstrate effective customer service to fellow employees, customers, managers and visitors.
Follow CARES standards at all times.
Performs other duties as assigned.
Qualifications:
EDUCATION/EXPERIENCE
Required:
2 years of work experience in a related job discipline.
Valid/Good-Standing Drivers License
Preferred:
High school diploma or equivalent
Cincinnati Children's is proud to be an Equal Opportunity Employer that values and treasures Diversity, Equity, and Inclusion.
We are committed to creating an environment of dignity and respect for all our employees, patients, and families (EEO/AA).
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